Chef de Partie

'O ver UK; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant group in London is looking for a passionate Chef de Partie to join their expanding team. This role offers the opportunity to manage your section independently, work with high-quality ingredients, and develop your culinary skills. With an emphasis on Italian cuisine, you'll play a vital role in ensuring excellent service and food quality in a dynamic kitchen environment. Enjoy competitive pay, staff meals, holiday leave, and an enthusiastic team atmosphere that values creativity and growth.

Benefits

Competitive salary (£13 – £16 hourly)

Staff meals during shifts

50% discount on food & drinks after probation

28 days of paid holiday (including birthday leave)

Career development opportunities

Well-being programs

Pension schemes

Staff & Wine training

Qualifications

• Minimum 2 years experience as a Chef de Partie.
• Strong knowledge of Italian or Mediterranean cuisine preferred.
• Ability to run your section independently with consistency and care.

Responsibilities

• Manage your own section during service (grill, pasta, larder).
• Ensure food is prepared to high standards and served on time.
• Maintain cleanliness and organisation of your station.

Skills

Knowledge of Italian or Mediterranean cuisine

Food hygiene and safety

Ability to run a section independently

Organised and calm under pressure

Team attitude and supportiveness

Fluent English

Job description

**Chef de Partie - 'O Ver Restaurant**. Are you passionate about Italian cuisine and confident in running your own section in a busy kitchen?

'O Ver Restaurant is looking for a skilled and motivated Chef de Partie to join our growing kitchen team. With locations in London Bridge, Piccadilly Circus, and a new opening soon, this is a fantastic opportunity to develop your career within a dynamic and expanding restaurant group.

WHAT WE ARE LOOKING FOR

• Minimum 2 years experience as a Chef de Partie in a busy kitchen.
• Strong knowledge of Italian or Mediterranean cuisine (preferred).
• Ability to run your section independently with consistency and care.
• Good understanding of food hygiene, safety, and kitchen procedures.
• Organised, clean, and calm under pressure.
• A positive team attitude and willingness to support others.
• Fluent or good working level of English.

WHAT YOU WILL DO

• Manage your own section during service (grill, pasta, larder, etc.).
• Ensure food is prepared to high standards and served on time.
• Maintain cleanliness and organisation of your station.
• Assist with stock control, prep, and kitchen planning.
• Work closely with the Head Chef and Sous Chef to ensure smooth service.
• Follow all food safety and hygiene regulations.

BENEFITS

• Competitive salary (£13 – £16 hourly).
• Staff meals during shifts.
• 50% discount on food & drinks after probation.
• 28 days of paid holiday (including birthday leave).
• Career development opportunities within the group.
• Be part of a passionate team that takes pride in what we serve.

If you take pride in cooking and want to grow with an ambitious Italian restaurant team, apply today.

At 'O Ver, we live by one motto: “EAT TO BE HAPPY!”

Additional Information

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £13 – £16 hourly

About 'O Ver UK:

• 28 days paid holidays
• Employees discount
• Friends & Family 20% discount
• Staff meals
• Well-being programs
• Pension schemes
• Staff & Wine training
• Introducing star schemes