Chef de Partie

Something Curated; London; On-site; GBP 25,000 - 35,000; Full time

Job description

Rambutan in Borough Market is looking for a new CDP/Senior CDP to join the kitchen team. Inspired by the fire cooking in Sri Lankan villages, Rambutan is a female led restaurant centered around an open kitchen, cooking on charcoal grills, reflecting the food from Sri Lanka and from Sri Lanka’s immigrant communities in London.

We have had an amazing two years and are looking for a committed, passionate chef to fall in love with Sri Lankan food, cooking fiery curries, fresh sambols, stir fried dishes, grilled dishes, and hot buttery rotis. Our philosophy is about taking great care of our team, working with amazing producers, and cooking diaspora Sri Lankan food simply and seasonally.

We are building a happy, diverse, motivated team, where everyone can contribute their creativity and where everyone is given the opportunity to continue learning. We will celebrate what you bring to our table, and nurture the skills and talent you seek to develop.

BENEFITS

• Up to 50% staff discount
• Supplier discounts on wine at wholesale rates
• Up to £250 employee referral scheme
• London Living Wage for all staff
• Cross department briefings on wine & food, with regular tastings
• Delicious staff meals and beverage provided daily
• Supplier visits and off site events

You will:

• Be a passionate chef, looking to develop their skills and grow
• Work well in a team, and enjoy working through busy services
• Enjoy working in an open kitchen, creating a “one-team” feeling with front-of-house and interacting with guests.
• Not necessarily have cooked Sri Lankan food before but you will be passionate about learning about it!
• We’d prefer if you have experience, but we are open to people who are keen to develop and grow.