Chef de Partie

Bacchanalia; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious restaurant in Mayfair is seeking a dedicated Chef de Partie to join its kitchen brigade. In this role, you will maintain high culinary standards, execute dish preparations, and collaborate with the team on menu development. The ideal candidate will have proven experience in high-end dining and a passion for culinary excellence, contributing to a team committed to delivering unparalleled hospitality.

Benefits

Generous discount off your bill

Unrivalled opportunities for progression

28 days holiday

Recommend a friend scheme with bonuses

Exclusive discounts on memberships and shopping

Reward programs and incentives

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong understanding of various cooking techniques and cuisines.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee dish preparation in assigned section.
• Collaborate to create and refine menu items.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Attention to detail

Creativity

Job description

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Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

1. Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
2. Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
3. Maintain a clean and organized work station, adhering to food safety and sanitation standards.
4. Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
5. Assist in inventory management, ordering, and quality control of ingredients.
6. Contribute to menu development and bring ideas for continuous improvement.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits include:

• Generous discount off your bill (including drinks) when dining in any of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to discounts including gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity are recognised, valued, and encouraged.