Chef de Partie

H&C Solutions; London; On-site; GBP 34,000; Full time

Job summary

A vibrant gastro pub in Notting Hill is seeking a passionate Chef de Partie to join their dynamic kitchen team. The role includes preparing high-quality dishes with fresh seasonal produce in a supportive, family-like work environment. With weekly pay, in-house training, and a brand new kitchen, this is a fantastic opportunity for a driven culinary professional.

Benefits

Weekly Pay

In-house training provided

State of the art kitchen

Qualifications

• Highly driven and ambitious Chef de Partie.
• Committed and reliable with a good foundation of knowledge.
• Experience working with fresh, seasonal produce.

Responsibilities

• Prepare and serve food according to the brasserie style menu.
• Work collaboratively in a team of 7 chefs.
• Maintain kitchen standards and operate the state-of-the-art kitchen.

Skills

Knowledge of fresh seasonal produce

Ability to work under pressure

Passion for cooking

Job description

Job Title: Chef de Partie

Our client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!

Chef de Partie benefits:

• £16 per hour – working 48/49 hours per week (7 shifts)
• 10pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Notting Hill Station
• Weekly Pay!
• Working 5 pays per week, 7 shifts.
• In-house training provided, working in a strong united team of 7 chefs.
• Brand new state of the art kitchen.
• 7-day operation with around 30/90 covers per day – Sundays can be 200.

Chef De Partie Requirements:

• We are looking for a highly driven, ambitious, and competent Chef de Partie.
• You must a good foundation of knowledge and training with fresh seasonal produce.
• A loyal, committed, and reliable Chef de Partie that can work well under pressure.
• A Chef de Partie who is passionate about cooking and working with the very best produce.