Enable job alerts via email!

Chef de Partie

Central Team

London

On-site

GBP 26,000 - 35,000

Full time

15 days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

A dynamic venue in London is seeking an enthusiastic Chef de Partie to join their team. You will help deliver outstanding service while working in a supportive and creative environment that values personal growth and community impact.

Benefits

Competitive package with base rate & service charge
Team Member referral bonus up to £1000
Hospitality Rewards membership with perks
35% off food and drink
Personalized training at every career stage
Supplier visits and masterclasses
Birthday tab for you and a guest
Creative, diverse, and inclusive culture

Qualifications

  • Experience in the kitchen at Commis Chef or Chef de Partie level.
  • Interest in London’s food and drink scene.
  • Comfortable prepping for large events or managing busy services.

Responsibilities

  • Work closely with kitchen and front of house teams to ensure smooth service.
  • Produce high-quality dishes consistently for guests.

Skills

Hospitality experience
Flexibility
Teamwork
Personable nature

Job description

Social network you want to login/join with:

ULG is a collective of 9 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.

We're looking for an ambitious, dedicated, and friendly Chef de Partie to join the team at our newly re-opened venue, ASK FOR JANICE, located in Tileyard, Kings Cross. You’ll work closely with the kitchen and front of house teams to deliver smooth, enjoyable services and be committed to producing the best standard of dishes possible to our guests, every time.

About you:

  • Experienced in hospitality, specifically in the kitchen at Commis Chef or Chef de Partie level
  • Interested in the London food and drink scene, music, art, and people
  • Flexible and dynamic - just as comfortable prepping for a large event as your are running the pass on a busy breakfast service
  • Naturally warm and personable

What you can look forward to when you join ULG:

  • A competitive package made up of base rate & service charge
  • Team Member referral bonus of up to £1000
  • Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
  • 35% off food and drink in ULG venues for you and up to 2 guests
  • Cost price wine through our fabulous suppliers
  • Workplace Nursery Benefits Scheme
  • Personalised training at every stage of your career
  • Supplier visits and masterclasses - think breweries, wineries, butchery & farms
  • Summer & Christmas parties every year
  • A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
  • Come as you are - be part of a creative, diverse, and inclusive culture
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.