chef de partie

Susan Hamilton Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits as a Chef De Partie in a prestigious 5-star hotel with spa facilities. This temp-to-perm position allows you to showcase your culinary skills in a fine establishment. After completing 13 weeks, you will transition into a full-time role, becoming an integral part of a dedicated kitchen team. You will be responsible for preparing exquisite dishes while ensuring food safety and allergen compliance. If you are passionate about cooking and ready to take your career to the next level, this role is perfect for you.

Qualifications

• Must have own chef whites, knives, and safety shoes.
• Certifications in allergens and food safety are essential.

Responsibilities

• Work as a Chef De Partie in a fine establishment.
• Transition to a full-time role after 13 weeks.

Skills

Culinary Skills

Food Safety Knowledge

Allergen Awareness

Tools

Chef Knives

Chef Whites

Safety Shoes

Job description

A great opportunity for a temp to perm Chef De Partie to work in a fine establishment on a temp – perm basis.

Once you have completed 13 weeks within the booking, you will become a full-time member of the company working within a 5 star hotel with spa facilities.

Chef De Partie hours will be Wednesday, Thursday & Friday 9am – 5.30pm.

Must have:

1. Own chef whites, chef knives, and safety shoes.
2. Allergens and food safety certifications.

Skills: