Chef De Partie

osteria tufo; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run restaurant in London is seeking a Chef de Partie for the antipasti section. The position requires mandatory experience in Italian cuisine and a strong understanding of food safety procedures. Offering a healthy work-life balance with 35 to 45 hours per week, this role is perfect for someone looking for a positive working environment.

Qualifications

• Experience in Italian cuisine is mandatory.
• High standard of understanding food safety procedures.
• Good fit for the team.

Responsibilities

• Work in the antipasti section.
• Ensure food and safety procedures are followed.
• Manage stock knowledge.

Skills

Italian cuisine

Food safety procedures

Job description

We are looking for a Chef de Partie for our antipasti section. Experience in Italian cuisine is mandatory. The ideal candidate should have a high standard of understanding of food safety procedures and stock management. Most importantly, you should be a good fit for our team. We offer a great working environment and a healthy work-life balance with hours ranging from 35 to 45 per week. Living locally near Finsbury Park is a plus.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £14 – £17 hourly

About Osteria Tufo:
Family-run establishment