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Chef De Partie

Bamford Collection

London

On-site

Full time

19 days ago

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An established industry player in the lifestyle sector is seeking a passionate Chef de Partie to join their vibrant kitchen team. In this full-time role, you will be responsible for executing dishes to perfection while maintaining high standards of food safety and quality. You will thrive in a fast-paced environment, coordinating your station with confidence and sharing your culinary knowledge with junior staff. This role not only allows you to showcase your culinary skills but also contributes to meaningful social and environmental improvements as part of a B Corp. Join this innovative firm and make a lasting impact through your passion for food and sustainability.

Employee Discounts

Paid Volunteering Days

Subsidised Private Medical Insurance

Pension Scheme

Life Assurance

Mental Health Support

Experience in fresh food and restaurant environments is preferred.
Passion for good food and ability to work in a fast-paced kitchen.

Execute all dishes as per menu specifications.
Ensure kitchen audit requirements and daily mis en place are met.
Inspire and empower staff while adhering to health and safety standards.

Culinary Skills

Time Management

Team Collaboration

Food Safety Knowledge

Culinary Arts Certification

THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

As a Chef de Partie at our beautiful Brompton Cross store, you will execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food, and restaurant environments or you’ll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

SALARY: £13.47 Per hour plus Tronc
HOURS: Full time contract, 40 hours per week / Breakfast and lunch Operations - No Nights

RESPONSIBILITIES

Execute all dishes as per menu specs.
Deliver daily mis en place requirements.
Ensure kitchen audit requirements are adhered to.
Assist proactively your kitchen members and colleagues.
Share your knowledge and passion for food with your junior staff.
Ensure your section is fully set for the next day with fresh MEP.
Learn about our products/production.
Comply with internal audit requirements.
Highlight H&S matters to your line manager.
Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability visions.
Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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