Chef De Partie

BaxterStorey; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef de Partie to join their team at a prestigious venue in London. This full-time role involves preparing high-quality food, managing dining areas, and supporting junior staff. With competitive benefits like up to 38 days annual leave and opportunities for development, this is an excellent opportunity for culinary professionals passionate about delivering outstanding service.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Meals provided on shift

Birthday off

Quarterly chef incentives

Chef whites provided

Employee assistance programme

Access to everyday discounts

Opportunity to enrol on WSH chef academy

Qualifications

• Minimum 2 years experience in a working kitchen.
• Demonstrate a high level of organisation.
• Willingness to work hours as per business needs.

Responsibilities

• Prepare food to a high standard in any area required.
• Assist in training junior staff.
• Ensure compliance with hygiene and safety requirements.

Skills

Team player

High level of organisation

Initiative

Able to work under pressure

Positive attitude

Job description

Social network you want to login/join with:

116 Pall Mall is a magnificent Georgian building in the heart of London, just moments from some of the city’s most sought-after spots. Opened in 1828, it’s now home to the Institute of Directors.

With five floors of versatile and flexible spaces, we welcome hundreds of corporate occasions, private events, festive celebrations and weddings every year.

As a Chef de Partie you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Description

• Full-time -Monday to Friday - Occasional weekends
• Employment Type: Permanent
• Hours Per Week:45hours per weeksubject to requirements of the business

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Qualifications

• Minimum 2 years experience in a working kitchen
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!