Chef de Partie

Sexy Fish - Team Member; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a prestigious dining destination in Mayfair as a Chef de Partie, where you will maintain culinary excellence and innovation. Enjoy generous benefits including discounts, holiday time, and opportunities for progression. Bring your passion for precision and join a team dedicated to world-class service.

Benefits

Generous discount off your bill when dining

Opportunities for progression across the Group

28 days holiday, increasing with length of service

Recommend a friend scheme with bonuses

Exclusive access to various discounts

Reward programmes and staff recognition

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant.
• Strong understanding of various cooking techniques and cuisines.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee the preparation of dishes in your assigned section.
• Collaborate with the kitchen team to create and refine menu items.
• Train and mentor junior kitchen staff.

Skills

Cooking techniques

Attention to detail

Quality standards

Job description

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Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and ambitious Chef de
Partie to join our kitchen brigade. As a Chef de Partie, you will play a
crucial role in maintaining the high culinary standards that define our restaurant’s
reputation. If you possess a passion for precision in the kitchen, a deep
understanding of culinary techniques, and a commitment to culinary excellence,
we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

- Execute and oversee the preparation of dishes in your
assigned section, ensuring quality and consistency.

- Collaborate with the kitchen team to create and refine
menu items, demonstrating creativity and innovation.

- Maintain a clean and organized work station, adhering to
food safety and sanitation standards.

- Train and mentor junior kitchen staff, ensuring the smooth
operation of the culinary team.

- Assist in inventory management, ordering, and quality
control of ingredients.

- Contribute to menu development and bring ideas for
continuous improvement.

Requirements:

- Proven experience as a Chef de Partie or a similar role in
a high-end restaurant or hotel.

- Strong understanding of various cooking techniques and
cuisines.

- Attention to detail and a commitment to maintaining
high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

- Generous discount off your bill
(including drinks), when dining in one of our restaurants across the Group

- Unrivalled
opportunities for progression across the Group

- 28 days holiday,
increasing with length of service up to 5 extra days

- Recommend a
friend scheme with great bonuses per individual referral

- Exclusive access
to our discounts including money off gym memberships, travel, online shopping,
gadget, and much more

- Reward
programmes, long service awards, and staff recognition and incentives

Join our team and
be a part of a distinguished establishment committed to delivering unparalleled
hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.