Chef de Partie

Platinum Recruitment Consultancy; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

An iconic establishment in London is seeking a talented Chef de Partie to elevate their culinary team. This role offers an exceptional opportunity to manage your own section in a prestigious 2 AA Rosette restaurant, ensuring high standards of food quality and presentation. With a focus on personal growth, you'll enjoy extensive benefits including worldwide hotel discounts and a healthy work-life balance. If you're passionate about culinary excellence and ready to advance your career in a vibrant environment, this is the perfect opportunity for you.

Benefits

Worldwide hotel discounts

Health care plan

Complimentary stay for two

Learning and development courses

Enhanced maternity pay

Additional holiday

Staff gym

Perkbox

Staff socials

Cycle to work scheme

Season ticket loan

Qualifications

• Proven experience in a minimum 4 or 5-star hotel environment.
• Strong background in 2 AA Rosette kitchens.

Responsibilities

• Manage your designated kitchen section with precision and flair.
• Supervise and mentor junior kitchen staff.
• Contribute to innovative menu development.

Skills

Culinary Excellence

Team Management

Menu Development

Food Presentation

Health and Safety Compliance

Education

Experience in 4 or 5-star hotel

Background in 2 AA Rosette kitchens

Job description

Chef de Partie - Elevate Your Culinary Career in Iconic London!

Are you a talented Chef de Partie ready to make your mark in the heart of London? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a passionate Chef to showcase their skills in a vibrant and dynamic environment within London.

As a vital Chef de Partie, you'll manage your own section in their 2 AA Rosette fine dining restaurant, ensuring every dish reflects the high standards of this renowned London establishment. Your expertise will contribute to creating memorable dining experiences for guests.

Here's what you can expect:

• Competitive salary of 35,000 plus circa 5,000 service charge.
• Extensive benefits: worldwide hotel discounts, health care plan, and a complimentary stay for two.
• Focus on personal growth with learning and development courses and enhanced maternity pay.
• Enjoy a healthy work-life balance with additional holiday.
• Great perks: staff gym, Perkbox, staff socials, cycle to work scheme, and season ticket loan.

Your responsibilities will include:

• Managing your designated kitchen section with precision and flair.
• Maintaining the highest standards of food quality and presentation.
• Supervising and mentoring junior kitchen staff.
• Contributing to innovative menu development.
• Adhering to strict health and safety guidelines.

We're looking for a Chef de Partie with:

• Proven experience in a minimum 4 or 5-star hotel environment.
• A strong background in 2 AA Rosette kitchens.
• A passion for culinary excellence and innovation.

This is your chance to join a team where your culinary talent is valued and developed. If you're a driven Chef ready to advance your career in London, apply now!