Chef de Partie

Delta Hotels by Marriott Liverpool City; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel brand in Liverpool is seeking a dedicated Kitchen Chef. In this role, you will prepare and cook high-quality food, manage kitchen sections, and supervise junior staff. The ideal candidate will have at least a year of related experience and a passion for food preparation. Flexible working hours with various shifts are available. Join our team to grow your career in hospitality and enjoy various perks!

Benefits

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience.
• Knowledge of food safety practices.
• Ability to work in a team environment.

Responsibilities

• Prepare and cook food to the highest quality.
• Manage kitchen sections such as grill and pastry.
• Supervise junior chefs and provide training.
• Ensure cleanliness and organization in the kitchen.

Skills

Food preparation skills

Team management

Communication

Job description

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Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty:Enjoy complimentary meals while
  at work.
• Uniform Provided:A professional uniform is supplied for all
  employees.
• Explore Discounts: A Marriott Discount Card that offers
  benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People’s Pension.
• Employee Assistance
  Programme:Free and confidential
  support for various challenges, including financial advice, stress, and health
  issues.
• Career
  Development:Opportunities for
  career growth and internal transfers within Marriott's global network.
• Training and
  Development:Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Prepare and cook foodto the highest quality standards, following
  recipes and presentation guidelines.
• Manage all sectionof the kitchen, such as grill, sauté, or
  pastry stNation.
• Supervise junior chefsand commis, providing guidance and training.
• Ensure cleanliness and organizationin your designated kitchen area.
• Monitor food qualityand ensure dishes are cooked to order and served on time.
• Assist with menu planningand development, contributing creative ideas.
• Manage inventoryfor your section, ensuring sufficient stock
  levels.
• Maintain effective communicationwith other kitchen staff to ensure smooth
  operations.
• Follow food safety and sanitation practicesto maintain a
  hygienic environment.
• Operate and maintain kitchen equipment , reporting any malfunctions

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete food safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

Preferred:

• Related Work
  Experience: At least 1 year of related work experience

You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!