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Join a forward-thinking company as a Chef de Partie, where your passion for cooking and fresh ingredients will shine. This exciting role offers the opportunity to learn classical French techniques while working in a vibrant kitchen environment. With a commitment to employee development through an industry-leading training program, you will have the chance to grow your culinary skills and advance your career. Enjoy a range of perks, including discounts on food and a supportive team atmosphere, all while contributing to unforgettable dining experiences for guests. If you're eager to be part of a community that values quality and creativity, this position is perfect for you.
Heartwood Collection, an award-winning group of cosy pubs and atmospheric brasseries, is seeking passionate individuals to join our kitchen team as a Chef de Partie.
We are renowned for serving great, fresh, seasonal food and creating a home-from-home atmosphere inspired by Raymond Blanc through our Brasserie Blanc and Heartwood Inns brands. Our strength lies in our community of like-minded, warm, and genuine people who are committed to creating unforgettable moments rooted in seasonality, curiosity, and guest satisfaction.
With over 40 locations including restaurants and boutique bedrooms, Heartwood Collection aims to expand to 61 sites by 2027, adding up to 500 bedrooms. This growth offers exciting opportunities for career advancement and development through our "Stepping Stones" training program.
*OTE is based on a 48-hour workweek, with Tronc calculated from the previous 6 months' site average.