Chef De Partie

Box Leisure Recruitment Ltd; Leicester; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading hotel group in the UK is seeking an experienced Chef De Partie to oversee a busy kitchen operation. This position offers a high-quality lifestyle opportunity, focusing on delivering exceptional food experiences in a supportive team environment. The hotel provides live-in accommodation and supports staff in their professional growth.

Benefits

Live-in accommodation available

Qualifications

• Good level of operational knowledge within a kitchen environment.
• Ability to lead and communicate under pressure.
• Open to learning new skills and taking constructive criticism.

Responsibilities

• Setting up the kitchen prior to a restaurant's opening.
• Cooking a specific portion of each plated meal.
• Cleaning and sanitising their area.

Skills

Operational knowledge

Communication under pressure

Creativity in plating

Education

Level 2 food safety

Allergens certificate

Job description

Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: Chef De Partie
Hotel | Manchester City Center | Permanent | Full time Salary: £26k+
Limited: Live-in accommodation is available
Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie

• Setting up the kitchen prior to a restaurant's opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Qualifications Experience Essential:

• Good Level of operational knowledge within a kitchen environment
• Be able to lead from the front and communicate under pressure.
• Minimum level 2 food safety
• Up to date Allergens certificate
• Being open to learn new skills and take on constructive criticism

If you have questions or would like to apply for this role, please contact:
or Call 07947409191/ 0161 359 6110

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Job Overview

ID:

1576005

Date Posted:

Posted 2 weeks ago

Expiration Date:

19/07/2025

Location:

Competitive

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