Chef de Partie

Accor; Leeds; On-site; GBP 24,000 - 30,000; Full time

Job summary

A global hospitality company in Leeds is looking for a Chef De Partie to join their vibrant kitchen team. The role involves preparing food, improving menu items through collaboration, and ensuring high standards. Ideal candidates will thrive under pressure and work well in a team. Opportunities for development and an employee benefit card are included in the package.

Benefits

Employee benefit card with discounted rates

Learning programs

Career development opportunities

Corporate social responsibility engagement

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong communication skills to engage with team and guests.

Responsibilities

• Share ideas to improve menus and kitchen environment.
• Prepare food items consistently according to recipes.
• Communicate effectively with the team for guest satisfaction.

Skills

Ability to work well under pressure

Team collaboration

Job description

Company Description

Join a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions, and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

Your team and working environment:

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.