Chef de Partie

JW Lees; Lancaster; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic team. In this exciting role, you will prepare and cook fresh food, ensuring high standards of health and safety while managing your section efficiently. With great opportunities for career progression, you will be part of a family-owned company that values its people and offers fantastic perks, including profit sharing and discounts. If you are motivated and eager to develop your culinary skills, this is the perfect opportunity for you to shine in a supportive environment.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

Share of tips

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in cooking with fresh ingredients is essential.
• Must be detail-oriented and able to work well in a team.

Responsibilities

• Prepare and cook fresh food while ensuring health and safety standards.
• Manage stock and oversee the running of your section in the kitchen.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation and eagerness to develop

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company.
• 30% discount on food and drink across our pubs and inns for you and friends and family.
• 50% off food when on shift.
• Discounted stays in our hotels and inns.
• A fair share of tips.
• Wellbeing support with our Employee Assistance Programme.
• Great opportunities to grow in your role and progress your career.
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together