Chef de Partie

The Inn Collection Group; Lancashire; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a multi-award-winning company as a Chef de Partie at Offshore, a newly transformed pub on the seafront of Lytham St Annes. You will be responsible for delivering exceptional food service, maintaining high standards, and working closely with a passionate kitchen team. If you thrive in a fast-paced environment and have a passion for quality food, this role is for you!

Benefits

Extra paid holiday for your birthday

50% off food at any of our Inns

Paid Breaks

Confidential support through Employee Assistance Programme

Tronc (tips) shared among staff

1/3 off room bookings all year round

Celebrate with £50 on same day bookings

15% off bed and breakfast for loved ones

Qualifications

• Experience in a similar role.
• Genuine passion for food.
• Ability to work efficiently under pressure.

Responsibilities

• Ensure presentation and attention to detail are paramount.
• Oversee food safety, storage, and compliance.
• Collaborate with kitchen staff and management.

Skills

Food Safety

Communication

Organizational Skills

Time-Keeping

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

About The Inn Collection Group

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

Employee Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Explore our beautiful locations with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support through our Employee Assistance Programme.
• Tronc (tips) shared among staff.
• Contribute to our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

About Offshore

Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. The refurbishment of the former Carlton and Lindum Hotels has resulted in 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.

Chef de Partie Role

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles: https://careers.inncollectiongroup.com/join-inn