CHEF DE PARTIE

TN United Kingdom; King's Lynn and West Norfolk; On-site; GBP 30,000 - 33,000; Full time

Job summary

Join a renowned Michelin Guide restaurant as a Chef de Partie, where you'll work in a dynamic team focused on delivering exceptional culinary experiences. This role offers a unique opportunity to blend British and Italian cuisine, utilizing seasonal and local ingredients. Enjoy a 3.5-day working week with long weekends, along with staff discounts and career development opportunities. Be part of a passionate kitchen that values creativity and growth, and take your culinary career to the next level.

Benefits

Freshly prepared meals on duty

Staff discounts on food and beverages

Access to wellness facilities

Career development and training

Involvement in guest chef events

Qualifications

• Proven experience as a Chef de Partie in a quality-led kitchen.
• Strong communication and organizational skills are essential.

Responsibilities

• Manage your section efficiently and to the highest standard.
• Deliver consistently high-quality dishes during service.
• Support the training and mentoring of junior chefs.

Skills

Cooking Skills

Food Presentation

Communication Skills

Organizational Skills

Hygiene Practices

Job description

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Job Title: Chef de Partie – Michelin Guide Restaurant (3.5 Day Week)
Location: Lyndhurst, New Forest, Hampshire
Salary: £30,000 – £33,000 per year (including service charge)
Job Type: Full-time, Permanent
Schedule: 3.5-day working week | Rota published 3 months in advance

About the Role

We are seeking a talented and motivated Chef de Partie to join the team at one of the New Forest’s most highly regarded restaurants, proudly featured in the Michelin Guide and holding 3 AA Rosettes.

This is a rare opportunity to work in a kitchen that blends British and Italian influences, using only the finest seasonal, local, and foraged ingredients. The setting is relaxed yet refined, with a strong focus on quality, consistency, and innovation.

As Chef de Partie, you will take full responsibility for your section, ensuring exceptional standards during prep and service, while also helping to train and support junior members of the team.

Key Responsibilities

Manage your section efficiently and to the highest standard

Deliver consistently high-quality dishes during service

Prepare mise en place with care and precision

Support the training and mentoring of junior chefs and apprentices

Adhere to food safety, hygiene, and health and safety procedures

Contribute creative ideas to seasonal menu development

About You

Proven experience as a Chef de Partie in a quality-led kitchen

A genuine passion for fresh, seasonal food and excellent presentation

Strong communication and organisational skills

Calm, focused, and efficient under pressure

Solid understanding of food hygiene and safety practices

Freshly prepared meals on duty

3.5-day working week with guaranteed long weekends

Rota planned and published 3 months in advance

Staff discounts on food, beverages, and wellness facilities

Access to exclusive staff perks and reward schemes

Opportunity to work in a Michelin Guide-listed, 3 AA Rosette kitchen

Career development, training, and involvement in guest chef events and industry showcases

Why Join Us?

This is more than just a kitchen job – it’s a chance to be part of a passionate, professional team delivering some of the region’s most exciting food. You’ll be working in an inspiring environment that values creativity, balance, and growth.

Apply now to take your next step in a respected and progressive kitchen team.