Chef de Partie

-GAZETTE; Islington; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned French brasserie in London is seeking a Chef de Partie to join their vibrant team. The role offers an opportunity to work with classic French dishes and to grow within a supportive environment. Ideal candidates are dedicated professionals looking to innovate and provide exceptional culinary experiences.

Benefits

Tips

Staff food

Qualifications

• Experience as a Chef de Partie required.
• Advanced English language skills.

Responsibilities

• Prepare and cook dishes from the French menu.
• Ensure quality and consistency in food preparation.

Skills

Commitment

Professionalism

Job description

GAZETTE RESTAURANTS GROUP. Our company incorporates 6 restaurants and a vibrant catering operation, we are currently recruiting Chef de Partie with experience.. Our menu features classics such as Chateaubriand, Moulds Frites, Escargots, Onion Soup and other staples of French Cuisine.. We are looking for committed and professional people willing to provide the best of their skills, willing to grow, to progress within our company and bring their touch.. **You need to be eligible to work in the UK.**

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12 – £14 hourly
Benefits: Tips, staff food
Starting time: Immediate start!

About -GAZETTE:

Gazette is a French brasserie, with 6 branches in London, good atmosphere with a family feeling, large selection of fresh dishes cooked every day.