Chef de Partie

Universal Business Team; Islington; On-site; GBP 36,000; Full time

Job summary

A leading company in high-end hospitality is seeking an experienced Chef de Partie to join their kitchen team. You will manage a kitchen section, prepare high-quality dishes, and ensure health and safety compliance. Ideal candidates will have at least two years of experience, a passion for food, and a Level 2 Food Hygiene certificate.

Benefits

Uniform

Pension

Medical cover

£250 PCM travel allowance

Lunch and breakfast

Qualifications

• Minimum 2 years’ experience in a professional kitchen.
• Experience in a premium or boutique setting preferred.
• Strong passion for food and quality.

Responsibilities

• Prepare and cook dishes to high standards.
• Manage a kitchen section and support junior staff.
• Ensure food hygiene and health & safety compliance.

Skills

Communication

Time Management

Creativity

Education

Level 2 Food Hygiene certificate

Job description

Location: The Precinct, One Finsbury Square, London EC2A 1AE
Type: Full-time | On-site
Hours: 07:00-15:00
Salary: £36,000
Benefits: Uniform, pension, Medical cover, £250PCM travel allowance, lunch and breakfast

About Us
The Precinct is a high-end hospitality and lifestyle experience for business professionals in the heart of London, delivered with elegance, precision, and a modern aesthetic. Backed by Universal Business Team, our goal is to elevate the day-to-day experience at work through excellent food, service, and ambiance.

The Role
We're looking for an experienced and motivated Chef de Partie to join our passionate kitchen team. You’ll be responsible for running a specific section of the kitchen and delivering high-quality dishes that reflect our sophisticated, contemporary menu.

Key Responsibilities

• Prepare and cook dishes to high standards
• Manage a kitchen section and support junior staff
• Ensure food hygiene and health & safety compliance
• Contribute to menu development and innovation
• Maintain a clean and organised workstation

• Minimum 2 years’ experience in a professional kitchen, ideally in a premium or boutique setting
• A passion for food, quality, and creativity
• Strong communication and time-management skills
• Level 2 Food Hygiene certificate (preferred)

IND25