Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; Inchinnan; On-site; GBP 26,000 - 29,000; Full time

Job summary

A leading hospitality service in Inchinnan is seeking a Chef de Partie to prepare and cook dishes, oversee station management, and ensure quality control. Applicants should have proven experience in a similar role, particularly in contract catering. The role offers competitive salary and numerous benefits including holidays, training opportunities, and employee assistance programs.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

Discounts available from Perkbox app

Free meals on shift

Pension and life insurance

Qualifications

• Proven experience working as a Chef or similar role.
• Must have Contract Catering Experience.
• Works according to the core values.

Responsibilities

• Prepare and cook dishes ensuring food safety standards are met.
• Oversee production and cleanliness of your station.
• Maintain high quality standards for presentation and taste.
• Communicate effectively with team members and support colleagues.
• Collaborate with head chef on menu development.
• Maintain cleanliness and organisation of the kitchen.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Job description

Company Description

Title: Chef de Partie

Location: PA4 9RR

Hours 35h-37h p/w Monday - Friday

Salary: 26.5k - 28.5k

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary carer leave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from Perkbox app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Chef or similar role.
• Must have Contract Catering Experience
• Works according to the BaxterStorey core values