Chef de Partie

First Contact Chefs; Hunstanton; On-site; GBP 22,000 - 30,000; Full time

Job summary

A stylish hotel in the UK is seeking an enthusiastic Chef de Partie to join their kitchen brigade. In this role, you will lead a section, create high-standard dishes, and supervise a team while maintaining excellent standards. Ideal candidates will have significant culinary experience, prefer NVQ qualifications, and be familiar with food safety. The role offers a supportive environment and professional development opportunities.

Benefits

Complimentary nights with breakfast

50% discount on hotel stays

Team awards and incentive schemes

Training and development opportunities

Qualifications

• Experience in an AA Rosette establishment.
• Background in hotel or restaurant settings.
• Good command of English, both verbal and written.

Responsibilities

• Lead a section in the kitchen, creating high-standard dishes.
• Plan and oversee the daily operations of your section.
• Supervise and lead a team of Commis and Demi Chefs.

Skills

Culinary creativity

Team supervision

Food safety knowledge

Computer literacy

Education

NVQ Levels 2 & 3 or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers opportunities to develop your skills and advance your career.

Location and Culture

Located in a stunning setting with beautiful views, the hotel provides a great culture with a strong emphasis on staff welfare and well-being. It offers live-in accommodation and a supportive work environment.

Role Overview

As a Chef de Partie, you will lead a section in the kitchen, creating high-standard dishes and inspiring your team. You will work in an informal restaurant setting, demonstrating your culinary creativity and maintaining excellent standards.

Main Duties

1. Plan and oversee the daily operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Ensure food conformance to recipes and standards through sampling and observation.
5. Assign tasks to team members and monitor their execution.
6. Manage stock requisitions and transfers, maintaining high stock rotation.
7. Maintain cleanliness and efficiency in your section.
8. Participate in food production, portioning, and cost control.
9. Coordinate with back-of-house personnel for efficient food production.
10. Conduct daily quality inspections of food lines.

Requirements

• Ideally NVQ Levels 2 & 3 or equivalent.
• Experience in an AA Rosette establishment.
• Background in hotel or restaurant settings.
• Knowledge of various cooking techniques and styles.
• Understanding of food safety and hygiene, including COSHH.
• Good command of English, both verbal and written.
• Computer literacy.
• Legal right to work in the UK.

Benefits

• Complimentary nights with breakfast and 50% discount.
• Team awards and incentive schemes.
• Training and development opportunities.
• Complimentary meals during shifts.

Application Process

To apply, please send your updated CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

Additional Information

This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. NVQ Level 1 & 2 or equivalent, along with a hygiene certificate, are required. Applicants must be UK residents or have the legal right to work in the UK, with proof of eligibility.

We appreciate your interest. If your application matches the criteria, we will contact you within 72 hours. Unsuccessful applications will not be responded to.

First Contact Chefs is committed to professional development and promoting careers in hospitality, supporting talent and industry reputation.