Chef de Partie

Robinsons Brewery; Huddersfield; On-site; GBP 22,000 - 30,000; Full time

Job summary

A growing company in the hospitality sector is looking for an Experienced Chef de Partie to join their passionate team in Huddersfield. The role offers competitive pay, accommodation options, and a share of tips. Key responsibilities include managing a section of the kitchen, upholding food safety standards, and mentoring junior staff. This position provides numerous employee benefits including discounts, paid leave, and continuous career development. If you are skilled and eager for growth, apply today!

Benefits

Competitive pay with tips

Accommodation available

25% staff discount

50% off food during shifts

Exclusive retail discounts

28 days paid annual leave

NEST pension scheme

Career development opportunities

Wellbeing & mental health support

Healthcare cash plan

Chef whites provided

Fully equipped kitchens

Qualifications

• Experience as a Chef de Partie in a fast-paced kitchen.
• Ability to maintain high standards of food preparation and cooking.
• Strong communication skills for effective teamwork.

Responsibilities

• Take ownership of your assigned section in the kitchen.
• Maintain food safety and health standards.
• Mentor and train junior kitchen staff.

Skills

Food preparation

Cost control

Communication

Teamwork

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities:

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on-site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top-tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.