Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; Horsham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Horsham is seeking an enthusiastic Chef de Partie to join their kitchen brigade. You'll work under a talented Head Chef, lead a section, and enhance your culinary skills in a high-standard environment. Ideal candidates should have NVQ levels 2 & 3 or equivalent and experience in an AA Rosette establishment. This permanent position offers training opportunities and a dynamic team environment.

Benefits

Team awards and incentives schemes

Training and development opportunities

Complimentary meals during shifts

Qualifications

• Experience in an AA Rosette establishment.
• Background in hotels or restaurants.
• Understanding of hygiene standards.

Responsibilities

• Plan and oversee the day-to-day running of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock by maintaining high stock rotation.

Skills

Cooking techniques

Food safety standards

Team leadership

Education

NVQ levels 2 & 3 or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in a high-standard kitchen.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
6. Manage stock by writing daily requisitions and transfers for approval to maintain high stock rotation.

Requirements:

• Ideally NVQ levels 2 & 3 or equivalent.
• Experience in an AA Rosette establishment.
• Background in hotels or restaurants.
• Good knowledge of cooking techniques and styles.
• Understanding of food safety and hygiene standards.

Benefits:

• Team awards and incentives schemes.
• Training and development opportunities.
• Complimentary meals during shifts.

Application Process:

Interested candidates should send their updated CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

Additional Information:

This is a permanent position. Applicants must have a stable CV, relevant experience with fresh produce, and hold NVQ levels 1 & 2 or equivalent, along with a hygiene certificate. You must be based in or be a resident of the UK and able to prove your right to work.

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.

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