Chef De Partie

Sodexo; Hassocks; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Chef De Partie and play a vital role in delivering exceptional culinary experiences at a prestigious college. You will lead your section in the kitchen, ensuring the highest standards of food quality and presentation while working collaboratively with a talented team. This role offers a chance to showcase your culinary creativity through seasonal menus that cater to diverse dietary needs. Enjoy a supportive work environment with ample opportunities for personal and professional growth, as well as a range of perks designed to enhance your well-being and career development.

Benefits

Mental Health Support

Employee Assistance Programme

Health and Wellbeing App

Sodexo Discounts Scheme

Salary Finance Platform

Retirement Plan

Death in Service Benefit

Learning and Development Tools

Cycle to Work Scheme

Volunteering Opportunities

Qualifications

• Proven track record as a Chef De Partie in a professional kitchen.
• Strong knowledge of cooking methods and food safety standards.

Responsibilities

• Prepare and present dishes ensuring high standards of quality and hygiene.
• Supervise and train junior chefs, fostering a positive work environment.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Expertise

Food Presentation

Inventory Management

Team Collaboration

Food Safety Standards

Adaptability

Education

Experience in Professional Kitchen

Job description

Chef De Partie

Rate of Pay: £14.50 per hour

Working Hours: 40 hours per week

Shift Pattern: 5 out of 7 days

Contract Type: Permanent-Full Time

Location: Hurstpierpoint College, 'Hurst Street', Hassocks, West Sussex, BN6 9JS

The Role:

As Chef De Partie for Sodexo at Hurstpierpoint College, you will be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirements.

Key Responsibilities:

• Prepare, cook, and present dishes in accordance with menus, ensuring high standards of food quality, presentation, and hygiene.
• Supervise and train junior chefs and kitchen staff, fostering a positive and productive working environment.
• Assist with inventory management and stock ordering, ensuring the efficient use of supplies and maintaining health and safety standards.
• Monitor food quality and presentation, ensuring all dishes meet the school's high culinary standards.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and best practices.

What We're Looking For:

• Experience working in a professional kitchen, with a proven track record as a Chef De Partie.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Experience in preparing diverse cuisines is a plus.
• Ability to develop and present innovative and appealing dishes that cater to a variety of tastes and dietary requirements.
• Experience in supervising and training junior staff, with excellent team collaboration and communication skills.
• A meticulous approach to food preparation, hygiene, and safety standards.
• Willingness to adapt to changing menus and dietary needs, working effectively in a fast-paced environment.
• A genuine enthusiasm for cooking and a commitment to providing high-quality dining experiences for students, staff, or visitors.

What we offer:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan.
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment.
• Competitive compensation.
• Full training and full protective uniform supplied.

Join us and help nourish the future at Hurstpierpoint College!

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.

We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.