Chef de Partie

TN United Kingdom; Hart; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers the opportunity to work with fresh, seasonal ingredients and develop your culinary skills alongside talented chefs. With a supportive environment that values collaboration and personal growth, you'll thrive in a place where your individuality is celebrated. Enjoy a variety of perks, including discounts on food and drink, healthcare benefits, and opportunities for professional development. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

25% discount on food and drink

Weekly tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Comprehensive induction and training

Wagestream access

Qualifications

• Proud of preparing fresh, seasonal, and local ingredients.
• Interest in learning new cooking techniques and developing dish ideas.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Collaborate with the team in a fast-paced kitchen environment.

Skills

Teamwork

Cooking Techniques

Positive Attitude

Time Management

Education

Culinary Qualification

Job description

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Having reopened just this week, we are excited to recruit an additional team member for our kitchen due to increased demand. The right candidate would join a strong team of 6 chefs and 6 assistants, who have contributed to reinstating our reputation for excellent food.

Join Fuller’s: Where your true self thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next – define who we are.

Bel & The Dragon Odiham, a Grade II-listed former inn dating back to 1540, is located in the historic village of Odiham near Hook in Hampshire. It offers fifteen beautifully appointed bedrooms.

What we can offer you:

• An exciting variety of career paths across our pubs and hotels.
• A supportive environment that values collaboration and trust.
• Opportunities for personal and professional growth through learning and development programs.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips paid weekly on top of your hourly pay.
• Discounted hotel stays within the Fuller’s family of hotels.
• Access to ‘My Fuller’s’ – our online benefits platform offering savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan – after one year, access to a 24-hour GP service and reimbursement for dental and eye care appointments.
• Comprehensive induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing access to earnings before payday.

What we look for in a Chef de Partie:

• Someone proud of preparing fresh, seasonal, and local ingredients.
• Supportive team player working alongside talented chefs.
• Interest in learning new cooking techniques and developing dish ideas.
• An enthusiastic team player with a positive attitude.
• Comfortable working in a fast-paced environment.