Chef De Partie

JR United Kingdom; Harrogate; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading hotel chain as a Chef de Partie, where you will manage a section of the kitchen and ensure food quality meets hotel standards. You'll engage in food preparation, cooking, and plating meals while benefiting from career development opportunities and numerous employee perks, including gym access and discounted food. Be part of a diverse team and enjoy a fulfilling career in hospitality.

Benefits

Free use of gym and leisure facilities

60% discount on food onsite

Access to national discounts

Career development opportunities

20% discount across brands

Qualifications

• Enthusiastic chef with passion for food.
• Understanding of brand environment.
• High standard of hygiene for food preparation.

Responsibilities

• Ensure smooth running of a kitchen section.
• Prepare ingredients, cook meals, and plate dishes.
• Ensure food meets hotel specifications.

Skills

Passion for food

Pride in food quality

Cooking skills

Hygiene and cleanliness

Multi-section work

Education

Externally recognized qualifications in cooking

Job description

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We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [emailprotected]