Chef de Partie

TN United Kingdom; Harrogate; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a forward-thinking culinary team as a Chef de Partie in a renowned fine dining establishment. This role offers the opportunity to showcase your culinary skills while overseeing a specific kitchen section. You'll work closely with a dedicated team to ensure high standards of food quality and presentation are met. Enjoy a vibrant work environment that values clear communication and organization. With competitive pay and a variety of rewarding benefits, including extra holiday allowances and staff discounts, this position is perfect for those passionate about cooking and looking to grow their careers in the culinary arts.

Benefits

Competitive Industry Pay

Management Career Development Program

Extra Holiday Allowance

50% Staff Discount

Birthday Day Off

Access to Retailer Discounts

Guaranteed Minimum Hours

Qualifications

• Previous experience in a professional kitchen environment is essential.
• Strong culinary skills and a passion for cooking are required.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Maintain cleanliness and organization of work areas.

Skills

Culinary Skills

Communication Skills

Organization Skills

Ability to Work Under Pressure

Education

Experience as Commis Chef or Chef de Partie

Tools

Kitchen Equipment Knowledge

Food Safety Practices

Job description

The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills, and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract - Full Time.
• Guaranteed 10 hours minimum contract - Part Time.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.