Chef de Partie

Half Moon, Windlesham; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a traditional country pub in Windlesham as a Chef De Partie, where you'll create delicious British seasonal dishes and lead kitchen initiatives. We offer excellent opportunities for career development, culinary masterclasses, and a positive team environment. Enjoy benefits like free meals, a Sharesave Scheme, and generous holiday allowances.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef seeking advancement.
• Experience in a busy kitchen, capable of delivering quality dishes.
• Willing to learn new skills and help design menu items.

Responsibilities

• Championing excellent service through quality food.
• Working closely alongside the Head Chef to develop new dishes.
• Maintaining effective controls on food and labor costs.

Skills

Excellent service

Passion for quality food

Team player

Excellent communication skills

Planning and organizational skills

Job description

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Job description Chef De Partie

The Half Moon is a traditional country pub in Windlesham, Surrey. Offering a great selection of ales, lagers, ciders and wine and a delicious British Seasonal Menu.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams