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Chef de Partie

Half Moon, Windlesham

Greater London

On-site

GBP 25,000 - 30,000

Full time

14 days ago

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Job summary

Join a traditional country pub in Windlesham as a Chef De Partie, where you'll create delicious British seasonal dishes and lead kitchen initiatives. We offer excellent opportunities for career development, culinary masterclasses, and a positive team environment. Enjoy benefits like free meals, a Sharesave Scheme, and generous holiday allowances.

Benefits

Access to CDP - Sous Chef development programme
Access to Apprenticeship Scheme
Access to Culinary Masterclasses
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Qualifications

  • Existing Chef de Partie or excellent Commis Chef seeking advancement.
  • Experience in a busy kitchen, capable of delivering quality dishes.
  • Willing to learn new skills and help design menu items.

Responsibilities

  • Championing excellent service through quality food.
  • Working closely alongside the Head Chef to develop new dishes.
  • Maintaining effective controls on food and labor costs.

Skills

Excellent service
Passion for quality food
Team player
Excellent communication skills
Planning and organizational skills

Job description

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Job description Chef De Partie

The Half Moon is a traditional country pub in Windlesham, Surrey. Offering a great selection of ales, lagers, ciders and wine and a delicious British Seasonal Menu.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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