Chef de Partie

Young's; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading pub group is seeking a Chef de Partie for their new premium pub, the Teller's Arms. The role involves creating high-quality dishes, mentoring junior chefs, and ensuring excellent service in a vibrant atmosphere. With great perks including a development programme and culinary masterclasses, this opportunity is ideal for an aspiring chef wanting to further their career.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Access to Culinary Masterclasses

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for producing quality fresh food.
• Willingness to learn and excellent communication skills.

Responsibilities

• Deliver fantastic food every time.
• Assist in designing new dishes for menus and specials.
• Drive sales growth through engagement with kitchen and front house teams.

Skills

Communication

Teamwork

Creativity

Planning

Organisational Skills

Job description

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The Teller's Arms is the newest addition to Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams