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Chef de Partie

Young's

Greater London

On-site

GBP 28,000 - 35,000

Full time

14 days ago

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Job summary

A leading pub group is seeking a Chef de Partie for their new premium pub, the Teller's Arms. The role involves creating high-quality dishes, mentoring junior chefs, and ensuring excellent service in a vibrant atmosphere. With great perks including a development programme and culinary masterclasses, this opportunity is ideal for an aspiring chef wanting to further their career.

Benefits

20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year
Access to Culinary Masterclasses
Access to CDP - Sous Chef development programme
Access to Apprenticeship Scheme

Qualifications

  • Experience as a Chef de Partie or Commis Chef.
  • Passion for producing quality fresh food.
  • Willingness to learn and excellent communication skills.

Responsibilities

  • Deliver fantastic food every time.
  • Assist in designing new dishes for menus and specials.
  • Drive sales growth through engagement with kitchen and front house teams.

Skills

Communication
Teamwork
Creativity
Planning
Organisational Skills

Job description

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The Teller's Arms is the newest addition to Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.



What we offer our Chefs de Partie:



  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year


What we look for in a Chef de Partie:



We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion to deliver fantastic food
    every time
  • Be an active hands-on Chef de Partie / Kitchen
    Supervisor
  • Show willingness to learn new skills, be an
    active team player with excellent communication skills
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams








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