Chef de Partie

Bottarga Restaurant; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service Charge distribution

Referral bonus £300

Free meals (breakfast/lunch/dinner)

Staff discount

28 days holiday

On-the-job training

Employee Assistance Programme (EAP)

Wagestream access

Pension scheme

Career development

Job summary

Bottarga Restaurant in London is seeking a seasoned Chef de Partie to bring culinary flair to the team.

We offer a competitive salary based on your skills and experience, with full service charge distribution, a £300 referral bonus, complimentary meals, generous staff discounts, 28 days of holiday, access to Wagestream, pension with employer contributions, on-the-job training, supportive environment and clear opportunities for career development.

Job description

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.

Bottarga, born from a series of summers spent wandering the Greek islands, the newest addition to the Pachamama Group is a love letter to their vibrant cuisine and endless love for feta cheese.

As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team.

For theChef de Partierole, we offer the followingbenefits and opportunities:

• Attractive salary based on your skills and experience.
• Full Service Charge distribution.
• Referral scheme with a £300 bonus for a successful candidate.
• Complimentary breakfast, lunch, and dinner for all employees.
• Generous staff discount at all group’s restaurants.
• 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.

Other benefits include:

• Comprehensive on-the-job training to enhance your skills and knowledge.
• A friendly and positive work environment fostering respect and teamwork.
• Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
• Salary paid monthly – on the last Friday of each month.
• Wagestream access, allowing you to stream up to 50% of your earnings at any time.
• Pension scheme with a 3% employer contribution.
• Opportunities for career development, regular appraisals to discuss progress and perspectives.

As ourChef de Partie, we hope that you will contribute to our mission of introducing exciting,diverse and playful dining conceptsto the London restaurant scene. Our philosophy isto be the best, we continuously improve and never settle.