Chef De Partie

Thomas Franks Ltd; Greater London; Presencial; GBP 32.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals on duty

Cycle to work scheme

Career progression

Training & development

Employee assistance programme

Workplace pension

Descripción de la vacante

Thomas Franks Ltd in London is seeking a Chef De Partie to join a high-volume kitchen serving pupils and teachers daily. You will work a 40-hour week, Monday to Friday, in a fast-paced environment with fresh seasonal ingredients.

The role offers clear progression within a leading independent contract caterer, with comprehensive training, commitment to food hygiene and cost control, and opportunities to showcase culinary skills in bespoke menus.

Formación

• A genuine interest in food and excellent customer service.
• An all-round team player.
• Innovation and passion for great food.
• An organised chef with attention to detail.
• Understand basics of food cost and wastage.
• Ability to demonstrate reasonable/good English (verbal).
• Ability to demonstrate reasonable/good written English and reading skills.
• Similar experience of customer and/or food preparation environment is preferred.

Responsabilidades

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Conocimientos

Food interest

Customer service

Team player

Innovation

Organisation

Verbal English

Written English

Descripción del empleo

Contract: Full Time , Permanent

Salary: 35875

Hours: 40 per week

One of the world's largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer a core feeding of Breakfast & lunch in the restaurant along with lots of High end, frequent hospitality. This role is Monday to Friday and the location benefits from great transport links.

Chef De Partie

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Benefits & perks:

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.