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Chef de Partie
Gateway Hospitality Recruitment
Greater London
On-site
GBP 29,000 - 30,000
Full time
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Job summary
An established industry player is seeking a talented Chef de Partie for a bustling country dining pub and restaurant. This role offers a fantastic opportunity to work with fresh, high-quality ingredients in a dynamic kitchen environment. Ideal candidates will have experience in rosette-awarded establishments and a passion for culinary excellence. You will be responsible for managing your own section, supporting the Head Chef, and preparing meals for both lunch and dinner services. With great benefits including live-in options and a competitive salary, this position is perfect for those looking to elevate their culinary career in a supportive and vibrant setting.
Benefits
Qualifications
- Experienced Chef de Partie with a background in fresh food and high standards.
- Ability to manage own section and support Head Chef.
Responsibilities
- Work on each section of the kitchen and prepare meals for service.
- Support Head Chef and manage kitchen operations in their absence.
Skills
Education
Job description
Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant
Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is commutable from the Buckingham, Bletchley and Milton Keynes area.
Salary & Benefits
- Salary to £29-30k + £5k tips
- All meals, PPE & Uniform
- Live in available
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already be working as a Chef de Partie in a Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
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