Chef de Partie

First Contact Chefs; Greater London; On-site; GBP 37,000; Full time

Job summary

An award-winning hotel in the English countryside seeks a dedicated Chef de Partie to join the team. This role involves preparing a range of exquisite dishes for events and providing exceptional culinary experiences. With live-in accommodation and a focus on staff welfare, this position is perfect for a chef eager to progress in their career.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Relevant qualifications and previous experience are desirable.
• Good written and spoken English is required.
• Knowledge of cooking techniques and styles is necessary.

Responsibilities

• Help prepare and present diverse cuisine for various events.
• Work efficiently in a team and manage kitchen duties.
• Ensure high standards of food hygiene and presentation.

Skills

Good communication skills

Team player

Passion for the industry

Attention to detail

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Tools

Food hygiene certifications

Job description

GREAT CAREER OPPORTUNITY - CHEF DE PARTIE - £36,200 - LIVE IN ACCOMMODATION

This stunning, award-winning hotel in the heart of the English countryside is looking for an enthusiastic and hardworking Chef de Partie to join the talented kitchen team.

The hotel prides itself on offering only the best locally sourced, fresh produce dishes to its customers, creating exciting and mouth-watering cuisine for its many fine dining outlets. The hotel’s bar & lounge dining area is relaxed, busy, and overlooks beautiful scenery. The head chef is seeking a positive, flexible, and focused chef with a great attitude.

Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong belief in staff welfare and wellbeing.

As a Chef de Partie, you will help prepare and present diverse cuisine for various events such as weddings, anniversaries, Christmas parties, summer barbecues, and more. Relevant qualifications and previous experience are desirable, along with a genuine enthusiasm for the industry.

This is a great opportunity for any Chef de Partie looking to progress their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food hygiene certifications
• Good written and spoken English
• Flexible attitude
• Experience in a restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

If you're interested in this opportunity, please send your most recent CV to us. Feel free to apply if you need further information about this role.

Visit First Contact Chefs for other great career opportunities.

This is a permanent position. All applicants should have a stable CV with excellent references and experience with fresh produce. You must be working in or residing in the UK, with proof of right to work, such as UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

We appreciate your interest. Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

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