Chef de Partie

Cardiff and Vale University Health Board; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Jewish Care in London and the South East requires a Chef de Partie to join our catering team, preparing fresh, nutritious meals that meet dietary, cultural, and religious requirements. You will work with the Head Chef and Sous Chef to deliver high standards and support stock and hygiene.

You will ensure meals are cooked safely, with attention to food hygiene, health and safety, and customer care across care homes, retirement living, and community centres.

Qualifications

• Experience as a Chef in care or multi-site operations
• Knowledge of dietary requirements and allergens
• Understanding of COSHH and CQC regulations
• Ability to plan and present meals appealingly

Responsibilities

• Support Head Chef and Sous Chef in delivering catering services across the organisation
• Ensure food hygiene and health & safety practices are followed and recorded
• Oversee all food production to the agreed standard
• Develop innovative presentation and menu planning to reflect seasonal/cultural needs
• Meet dietary requirements and consider cultural/religious preferences

Skills

Food safety

Allergen awareness

Cultural awareness

Communication

Education

City & Guilds 7051/7062

NVQ Level 2 or QCF

Job description

The Chef de Partie is responsible for preparing and delivering high-quality, nutritious meals within one of Jewish Care's care homes, retirement living services, or community centres. Working as part of a professional catering team, the postholder will prepare fresh food to a consistently high standard while ensuring meals meet the dietary, nutritional, cultural, and religious requirements of residents, members, and visitors. The role includes supporting menu delivery, maintaining exceptional food hygiene and health and safety standards, managing stock within designated areas, and assisting with the smooth day-to-day operation of the kitchen. Working closely with the Head Chef and Sous Chef, the Chef de Partie plays an important role in creating an enjoyable dining experience that enhances health, wellbeing, and quality of life., We are looking for a passionate and skilled Chef de Partie to join our catering team. You will prepare and cook fresh, nutritious meals using quality ingredients, helping to deliver an outstanding dining experience for the people we support. Working in a rewarding care environment, you will maintain high food hygiene standards, support stock management, and work collaboratively with colleagues to ensure meals are prepared safely, efficiently, and to an exceptional standard. This is an excellent opportunity for a chef who enjoys producing great food while making a meaningful difference to the lives of older people., We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This post is working 40 hours per week, 5 out of 7 days including some weekends. Shifts are either7.00am to 3.30pm or10.30am - 19.00pm What you will be doing:

• Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
• Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
• Overseeing all food production is to the agreed standard
• Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
• Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
• Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, we support thousands of older people, families, and individuals through residential care, nursing care, retirement living, community services, mental health support, and social work. Our catering teams play a vital role in promoting health, wellbeing, and enjoyment by preparing delicious, nutritious meals that reflect individual preferences and Jewish cultural traditions. Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering outstanding services while investing in our colleagues through training, development, and a supportive working environment.