Chef De Partie

Fratelli Italian Ltd; Greater London; On-site; GBP 30,000 - 33,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Line Chef to join their vibrant team. This role offers the opportunity to work with fresh, locally sourced ingredients while preparing delicious Italian cuisine. You will thrive in a high-energy environment, ensuring food quality and safety standards are met. With a commitment to employee development, you will receive thorough training and support to enhance your culinary skills. If you're looking to grow in a progressive and dynamic kitchen, this position is perfect for you!

Benefits

Company pension

Discounted or free food

Employee discount

On-site parking

28 days holiday per year

Qualifications

• Candidates must be UK residents and over 18 years old.
• Knowledge of culinary practices and food hygiene is essential.

Responsibilities

• Prepare and deliver food during peak business times.
• Maintain hygiene standards and complete daily cleaning checklists.

Skills

Culinary knowledge

Food hygiene practices

Ability to work under pressure

Team player

Cooking techniques

Education

Right to Work documentation

Minimum 6 months work eligibility

Tools

Standard kitchen equipment

Job description

Line Chef

Salary: GBP30,000
Location: 40 George Street, Milton Keynes

Having been established for over 17 years, Fratelli is an award-winning Italian restaurant with 3 locations in Ampthill and Woburn in Bedfordshire.

Our concept is simple: fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.

We are now hiring a new chef to join our team in Woburn.

Using your prior culinary experience, you will be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitchen environment.

We are looking for ambitious and driven food professionals that are aspiring to join a high quality and progressive business; thorough training and support will be provided.

Our Chefs are responsible for:

• Ensuring adequate levels of stock at all cooking and meal prep stations.
• Preparing and delivering great food during high volume, peak times of the business.
• Maintaining high standards of hygiene and completing the daily cleaning checklists.
• Full compliance with Fratelli Food, Health and Safety policies and procedures.

What we're looking for:

• Knowledge of culinary and food hygiene practices.
• Ability to work well under pressure.
• Self-motivated, shows initiative, confident, and a strong team player.
• Knowledge of various cooking techniques and production processes.
• Candidates must be age 18 or over due to the hours of the role.
• Candidates must be UK residents to be considered for the role.

You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation). As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.

What we offer:

• GBP30,000 - GBP33,000 pa
• Share of Tronc (approx GBP500 per month based on working 40 hours per week)
• 28 days holiday per year (Christmas Day, Boxing Day & New Year's Day off)
• Company Pension scheme
• The opportunity to work with fresh, locally sourced ingredients
• Continued training
• Real career development
• Employee discount
• On-site parking
• National Insurance Number & Settlement Status required.

Own transport would be an advantage.

Job duties:

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all food hygiene & safety standards.
• Menu planning.
• Recording food temperatures.

Job Types: Full-time, Permanent

Pay: GBP30,000.00-GBP33,000.00 per year

Additional pay: Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 8 hour shift
• Weekend availability

Experience: Italian cuisine: 1 year (preferred)

Work Location: In person