Chef de Partie

Maybourne Hotel Group; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Excellent salary package

Family friendly company policies

Travel season ticket loans

Pension scheme

Subsidised health services

Wellbeing benefits

Staff restaurant

50% F&B discount

Recognition programs

Internal training and development

Job summary

Maybourne Hotel Group’s Claridge’s in London is recruiting a Chef de Partie to join the Main Kitchen, delivering precise, creative dishes for a luxury guest experience. You will work alongside talented chefs, contribute to high-volume events, and help maintain the restaurant and hotel’s exacting standards.

The role offers a competitive salary package and extensive benefits within a globally acclaimed hotel group, with opportunities for training and progression in a historic luxury brand.

Qualifications

• Experience in high-volume hotel kitchens is advantageous.
• Seasonal or event-driven service experience is helpful.
• Ability to work under pressure in a fast-paced environment.
• Commitment to high standards of cleanliness and food safety.

Responsibilities

• Prepare and present dishes to the standards of the Main Kitchen.
• Support and mentor a team of junior chefs and commis chefs.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Ensure portion control and stock rotation are followed.
• Collaborate with Chef de Partie teams to ensure smooth service.
• Uphold Forbes and LQA standards in all duties.

Job description

We are seeking an exceptional Chef de Partie to join the Main Kitchen team within Claridge’s.

Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.

One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.

Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos - generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.

Main Kitchen

At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining. The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.

As a Chef de Partie you will be responsible for:

• The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for up to 1000 people per day, working alongside the Junior Sous Chef and Sous Chef
• Manage and support a team of Commis Chefs and Demi Chef de Parties on the section.
• Ensuring that the highest standards are maintained at all times.
• Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.

Successful candidates for our Chef de Partie opportunity will:

• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
• Experience as a Chef de Partie or higher in a fast paced kitchen environment
• Hotel experience would be beneficial however not essential
• You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
• Have a thorough understanding of Forbes and LQA Standards.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

• Excellent salary package.
• Family Friendly company policies including enhanced Maternity and Paternity Pay.
• Holiday allowance increase after 3 and 5 years of service.
• Travel Season Ticket Loans.
• Pension Scheme*.

Health and Wellbeing Support

• Subsidised monthly Podiatrist and Masseuse treatments.
• Flu vaccination vouchers*.
• Eye test vouchers and contributions towards glasses*.
• 24-hour colleague assistance helpline.
• On and off-site Occupational Health Service.
• Death in Service salary contribution.
• Various wellbeing activities focused on mental and physical health.
• A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

• Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
• Instant colleague recognition and award programme with generous prizes.
• Colleague of the month nominations with generous prizes.
• Additional paid day off to celebrate your Birthday.
• Internal transfer and promotion opportunities.
• In-house training and development team with a strong focus on career progression and personal growth.
• Long service awards.

Memorable experiences

• Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.

*Terms and conditions apply to all benefits.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.