Chef de Partie

The Standard Hotel

Greater London

On-site

GBP 40,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Meals on Duty

Uniform Provided

28 Days Holiday rising to 33 days with

Pension Scheme

Life Assurance (2 x Annual Salary)

Medical Assistance (online GP and Phys

Employee Assistance Programme

Headspace Meditation app

Worldwide Travel Discounts

Employee & Family Rates across all Std

In-house Experience Programme

F&B Discounts 25-50%

Recruitment Referral Bonus up to £1,0

Job summary

The Standard, London is seeking a Chef de Partie to join its dynamic kitchen team. You will contribute to a diverse food program across Isla, Double Standard, The Library Lounge, In‑Room Dining and events, delivering quality dishes with passion.

You should have proven Chef de Partie experience in a similar setting, with strong time-management and multi-tasking skills, and a flexible, full-time availability across Monday–Sunday. Eligible to work in the UK.

Qualifications

Proven track record as a Chef de Partie in a high‑quality environment.
Ability to run a section as part of the kitchen brigade.
Highly motivated, proactive and professional in all interactions.

Responsibilities

Join the kitchen team providing extensive food service across multiple venues.
Support senior kitchen staff with quality food production and service order.
Manage tasks efficiently in a high-volume, high-energy kitchen environment.

Skills

Chef de Partie

Kitchen operations

Time management

Attention to detail

Multi-tasking

Job description

London sets the perfect stage for The Standard’s first European flagship and since opening in 2019, The Standard, London has firmly established itself as one of the capital’s most dynamic lifestyle hotels.

Set in King’s Cross within the hotel’s iconic brutalist building, The Standard brings its design-led, culture-driven, activation-heavy philosophy to the heart of the city. With 266 guestrooms ranging from cosy rooms to terraced suites overlooking St Pancras, alongside a constant programme of cultural happenings, the hotel has become both a neighbourhood fixture and an international destination.

Our restaurants, bars and rooftop terraces are legendary. From Isla’s Garden setting to Double Standard’s vibrant energy, Decimo’s skyline dining and Sweeties’ late-night scene, our venues create a high-volume, multi-outlet operation that runs from early morning through to late night. Together, these spaces position The Standard, London as one of the city’s most exciting destinations for events, celebrations and brand experiences.

We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Job Title who will embody our "Anything but Standard" ethos. As part of Hyatt, we're committed to creating an environment where our people feel they belong, can grow, thrive and do their best work.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.

Your role

As a Chef de Partie you will become part of an exceptional kitchen team that provides an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations.

You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.

Do you have what it takes to be a Chef de Partie at The Standard, London?

‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.

In addition to this you will also need…

A proven track record as a Chef de Partie in a similar high-quality environment
Ability to successfully run a section as part of the kitchen brigade
Highly motivated and pro-active; act with professionalism and positivity in all interactions
Ability to multi-task with excellent time management skills and a high level of attention to detail
Full-time availability and flexibility to work Monday–Sunday

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Chef de Partie we’d love to hear from you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.

Benefits Include