Chef de Partie

Hilton; Greater London; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Job summary

Hilton is seeking a Chef de Partie to join our dynamic Hotels team, where your culinary expertise will create memorable dining experiences for guests. You will be responsible for preparing high-quality dishes while supervising the kitchen team and maintaining the highest standards of cleanliness and food quality.

Join Hilton for incredible travel perks, stock purchase opportunities, paid parental leave, and mental health resources. As part of a team that values teamwork and accountability, your contributions will significantly impact our guests' experiences.

Qualifications

• Passion for hospitality and integrity.
• Strong leadership and teamwork skills.
• Sense of ownership and accountability.

Responsibilities

• Prepare great tasting dishes and ensure consistency.
• Supervise kitchen team for smooth operations.
• Maintain cleanliness and safety standards.

Job description

Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high‑quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross‑contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications

A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world‑class hotels through the Go Hilton travel program.
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future.
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents.
• Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones.
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care.
• Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help Team Members care for themselves, their team, and their loved ones. Eligible Team Members receive free counseling and support through our best‑in‑class Employee Assistance Program (EAP).
• Benefits availability may vary depending on location and terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.