Chef de Partie

The Crazy Bear Group; Greater London, Beaconsfield; On-site; GBP 30,000 - 36,000; Full time

Job summary

Join The Crazy Bear Group as a Chef de Partie at our Beaconsfield venue, where luxury meets gastronomy. You will work in a high-energy kitchen, delivering exceptional dining experiences with seasonal menus featuring exceptional ingredients. Enjoy competitive salary, career development opportunities, and unique perks.

Benefits

75% staff discount on food and accommodation

Free yearly overnight stay at any of our hotels

28 days of annual leave

Workplace pension scheme

Perks and Benefits from Hospitality Rewards

Qualifications

• At least 2 years’ experience in a high-end dining establishment.
• Proven ability to run a section efficiently.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work in a dynamic, high-energy kitchen serving up to 150 covers daily.
• Deliver unforgettable dining experiences with a focus on excellence.

Skills

Food safety knowledge

Attention to detail

Ability to work under pressure

Job description

Chef de Partie – Beaconsfield – Fine Dining Boutique Hotel

Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Beaconsfield, where luxury meets gastronomy, and creativity knows no bounds!

We are seeking a Chef de Partie with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Chef de Partie will be working in a dynamic, high-energy kitchen serving up to 150 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce.

Why Join Us?

• Competitive Salary: On Target Earnings up to £36,000 per annum.
• Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
• 75% staff discount on food and accommodation across all Crazy Bear venues.
• Free Yearly overnight stay at any of our Hotels
• A £300 referral bonus for successful new hires.
• 28 days of annual leave.
• A workplace pension scheme for your peace of mind.
• Perks and Benefits from Hospitality Rewards

Our Chef de Partie Requirements:

• As Chef de Partie you must have at least 2 years’ experience in a high-end dining establishment.
• A proven ability to run a section efficiently and confidently.
• Knowledge of food safety and sanitation standards.
• A keen eye for detail and the ability to consistently deliver excellence under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Right to work in the UK.

Why Choose Crazy Bear?

The Crazy Bear Group is more than just a workplace – it’s a celebration of indulgence and originality. At our Beaconsfield venue, you’ll be immersed in a truly unique environment featuring:

• 48 stunning, individually designed bedrooms.
• Both English and Thai-inspired cuisine.
• An award-winning cocktail bar and exclusive private dining spaces.
• A Moroccan lounge and terrace complete with an outdoor swimming pool.
• Luxurious Thai massage treatment rooms.

We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. If you’re ready to embrace a role that challenges, excites and rewards, we want to hear from you!

Apply Now: Take the next step in your culinary journey and become part of the Crazy Bear experience. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk