Enable job alerts via email!
A premium hospitality brand in Glasgow is seeking a Chef de Partie to join their team. The role offers 40 hours per week with service charge and generous company benefits. You will be responsible for preparing high-quality dishes, ensuring guest satisfaction, and working collaboratively within the kitchen team. Opportunities for internal development and progression are encouraged. This is a chance to build a rewarding culinary career.
Get a taste of our kitchen… Do you love watching your food leave the pass, knowing that the guest will enjoy eating it as much as you loved cooking it? Do you enjoy working with people and making guests smile? Can you deliver high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!