Chef De Partie

Elior; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading contract catering company as a Chef de Partie at Ibrox Stadium, supporting a vibrant kitchen environment. You will play a vital role in maintaining food quality and safety standards while mentoring a team. Enjoy benefits like flexible working hours and on-site lunches in an award-winning company committed to employee satisfaction and progression.

Benefits

FREE On-Site Lunches

Flexible working options

28 days holiday increasing to 31

Mental health support

Pension schemes

Life assurance

Qualifications

• Previous experience working in a kitchen is required.

Responsibilities

• Support, organise, mentor, and train kitchen team members.
• Ensure food preparation meets safety regulations.
• Maintain food stocks within budget.
• Uphold high standards of food preparation and cleanliness.

Skills

Passion for food

Customer service excellence

Team player

Job description

Are you a passionate Chef de Partie? If so, we’d love you to join our team at Ibrox Stadium!

This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menus. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.

What you'll be doing...

As a Chef de Partie, you will support, organise, mentor, and train members of the kitchen team in line with company procedures.

Responsibilities:

• Ensure food preparation and control meet requirements in respect of COSHH, Food Safety, and Health & Safety regulations, and report any incidents.
• Support the manager in maintaining, ordering, and controlling food stocks within budget.
• Maintain up-to-date product and menu knowledge, and uphold high standards of food preparation and presentation, ensuring portion and quality control.
• Ensure high standards of cleanliness of all kitchen areas and equipment.

What can you bring?

• Possess a passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous experience working in a kitchen.

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated and rewarded, which is why we offer generous rewards and benefits in exchange for your dedicated efforts.

• FREE On-Site Lunches: Enjoy complimentary lunches, saving you time and money while keeping you nourished and energized throughout the day.
• Support Your Way of Life: Flexible working options, 28 days holiday (increasing to 31 days after two years), family leave, paid charity leave.
• Big Enough for Growth, Small Enough to Connect: Opportunities for career progression and a close-knit community.
• Supporting You Through Life’s Ups & Downs: Access mental health support and wellbeing benefits.
• Keeping Finances & Wellbeing in Mind: Life assurance, pension schemes, discounts, cashback, entertainment, leisure discounts, and a cycle-to-work scheme.

Why it’s great to work for us...

Elior is a multi-award-winning company and one of the UK’s leading contract caterers, with over 10,000 colleagues across diverse sectors including workplaces, sporting venues, heritage sites, public sector, healthcare, and education. We are committed to an inclusive culture where our people feel appreciated, supported, and fulfilled. 85% of colleagues are proud to work for us!

Elior Celebrates Equality

We aim to foster a culture of equality, diversity, and inclusion, providing an environment where colleagues can fulfill their potential and succeed.

Interested? Click the ‘Apply for this role’ button at the top of this advert.