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A hospitality company is seeking a Chef de Partie in Glasgow to prepare high-quality dishes and ensure consumer satisfaction. The role emphasizes teamwork and high standards, offering competitive pay and extensive benefits including staff discounts, wellness programs, and training opportunities. Ideal candidates will have kitchen experience and a passion for food. This role presents a great opportunity for career development and internal progression.
Job title: Chef de Partie, Malmaison
Hours: 40 hours a week
Contract Type: Permanent
Location: Glasgow
Benefits:
Malmaison is looking for Chef de Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing the guest will enjoy it as much as you loved cooking it? Do you enjoy making guests smile and delivering high standards daily? If you want to be part of something different, working with the best food and a brand you can be proud of, this could be your next step into a Sous Chef role. We encourage internal development and progression.
In addition to competitive pay, we offer:
Our Sustainability Goals include:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.