Chef De Partie

Northland Properties; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Chop Grill & Bar in Glasgow seeks a passionate and skilled culinary professional to join our kitchen team. You will be responsible for preparing a variety of dishes, maintaining exceptional quality and presentation, and supporting the Head Chef in daily operations.

You will also train junior staff, assist with inventory, and contribute to new menu items and specials while upholding stringent food safety standards. This role thrives in a fast-paced environment and rewards creativity and teamwork.

Qualifications

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work effectively as part of a team and independently.
• Excellent time management and organisational skills.
• Passion for culinary excellence and creativity

Responsibilities

• Assist in the preparation and cooking of various dishes in accordance with our menu.
• Ensure that all food is prepared and presented to the highest standards.
• Oversee and train junior kitchen staff, providing guidance and support.
• Maintain cleanliness and organisation within the kitchen.
• Monitor stock levels and assist with inventory management.
• Collaborate with the Head Chef to develop new menu items and specials.

Skills

Teamwork

Time management

Food safety

Creativity

Job description

Overview

We are seeking a passionate and skilled culinary professional to join our team at Chop Grill & Bar. In this position, you will play a crucial role in our kitchen, bringing creativity and expertise to our menu while ensuring the highest standards of food quality and presentation.

Key Responsibilities

• Assist in the preparation and cooking of various dishes in accordance with our menu.
• Ensure that all food is prepared and presented to the highest standards.
• Oversee and train junior kitchen staff, providing guidance and support.
• Maintain cleanliness and organisation within the kitchen.
• Monitor stock levels and assist with inventory management.
• Collaborate with the Head Chef to develop new menu items and specials.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work effectively as part of a team and independently.
• Excellent time management and organisational skills.
• Passion for culinary excellence and creativity