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A growing pub chain in Gillingham is seeking an experienced Chef de Partie to join a friendly kitchen team. You will support the Sous Chefs and Head Chef, preparing fresh food and ensuring high culinary standards. The role offers a salary up to £30,000 per year, paid overtime, and various employee perks including 30% discounts and internal development programs.
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Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partiewith a tenacious attitude we’d love you to come and join us at The Arrow Mill, Alcester.
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!