Chef De Partie

Select Appointments; Framlingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned restaurant in Cromer is seeking a passionate Chef de Partie to join their dynamic kitchen team. This full-time position involves managing a kitchen section, preparing high-quality dishes, and supervising junior chefs. The ideal candidate will have 2-3 years of relevant experience and a culinary qualification. Evening and weekend work are required. This is a great opportunity to develop culinary skills in a professional environment.

Qualifications

• Minimum 2-3 years experience as a Chef de Partie or equivalent role.
• Strong knowledge of food safety and HACCP principles.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage and run a designated section of the kitchen.
• Prepare, cook, and present dishes to the restaurant's standards.
• Supervise and mentor commis chefs and kitchen assistants.

Skills

Excellent knife skills

Strong communication skills

Classical cooking techniques

Ability to work under pressure

Teamwork skills

Education

Culinary qualification (NVQ Level 2/3 or equivalent)

Job description

Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk.

About the RestaurantOur client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality.

Position OverviewOur clientis seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation.

Key Responsibilities

• Manage and run a designated section of the kitchen
• Prepare, cook, and present dishes to the restaurant's exacting standards
• Ensure all food preparation meets health, safety, and hygiene regulations
• Supervise and mentor commis chefs and kitchen assistants in their section
• Collaborate effectively with other kitchen sections to ensure smooth service
• Assist with menu development and seasonal dish creation
• Maintain cleanliness and organisation of their work area and equipment
• Support the Sous Chef and Head Chef during busy service periods

Essential Requirements

• Minimum 2-3 years experience as a Chef de Partie or equivalent role
• Culinary qualification (NVQ Level 2/3 or equivalent) preferred
• Strong knowledge of food safety and HACCP principles
• Excellent knife skills and classical cooking techniques
• Ability to work efficiently under pressure during peak service times
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Hours:Full-time position, including evenings, weekends, and bank holidays

To find out more apply here or call our Hospitality team.