Chef de Partie

The Crazy Bear Group; Forty Green; On-site; GBP 27,000 - 32,000; Full time

Job summary

Join a leading boutique hotel as a Chef de Partie in Beaconsfield, where you will create seasonal, fine dining experiences. With a focus on high standards and creativity, you will be part of a prestigious team dedicated to culinary excellence. Enjoy competitive pay, career development opportunities, and various perks while working in a vibrant kitchen environment.

Benefits

75% staff discount on food and accommodation

Complimentary annual overnight stay

28 days of annual leave

Workplace pension scheme

Perks and Benefits from Hospitality Rewards

Qualifications

• At least 2 years’ experience in high-end dining.
• Proven ability to run a section efficiently.
• Right to work in the UK.

Responsibilities

• Craft exceptional dishes that elevate dining experiences.
• Lead a high-quality kitchen serving up to 100 covers daily.
• Ensure consistent delivery of excellence under pressure.

Skills

Attention to detail

Ability to work under pressure

Knowledge of food safety and sanitation standards

Flexibility

Job description

Chef de Partie – Beaconsfield

Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.

We are seeking a Chef de Partie with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Chef de Partie will be serving up to 100 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce.

Why Join Us?

• Competitive Salary: On Target Earnings up to £32,000 per annum.
• Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
• 75% staff discount on food and accommodation across all Crazy Bear venues.
• A £300 referral bonus for successful new hires.
• Complimentary annual overnight stay
• 28 days of annual leave.
• A workplace pension scheme for your peace of mind.
• Perks and Benefits from Hospitality Rewards

Our Chef de Partie Requirements:

• As Chef de Partie you must have at least 2 years’ experience in a high-end dining establishment.
• A proven ability to run a section efficiently and confidently.
• Knowledge of food safety and sanitation standards.
• A keen eye for detail and the ability to consistently deliver excellence under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Right to work in the UK.

At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.

Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.

If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk