Chef de Partie

Oakman Inns; Farnham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join Oakman Inns as a Chef de Partie in Farnham, where you'll work in a vibrant kitchen, running your own section and helping create seasonal, Mediterranean-inspired dishes. Enjoy competitive pay, excellent benefits including tips, meals, and a supportive training program aimed at your growth.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty

Discounts on hotel accommodation

Training program with progression

Wage streaming service

Service Awards

Birthday Gift

Annual company festival invitation

Referral bonuses

Qualifications

• Experience working in a kitchen.
• Capable of running own section.
• High standards and a team player.

Responsibilities

• Run own section in the kitchen.
• Uphold high food standards.
• Work well in a fast-paced environment.

Skills

Experience in a kitchen environment

Passion for food

Attention to detail

Multitasking

Teamwork

Job description

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We are looking for a Chef de Partie to join us at The Lost Boy in Farnham.

What’s in it for you?

• Up to £14.00* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Lost Boy:

The Lost Boy was renamed after local author J M Barrie’s most famous characters. Located a short walk from Farnham station, it features a large garden, a bar, a restaurant with a theatre-style kitchen containing a Josper Grill and a wood-fire pizza oven, a conservatory, and a function room.

The Lost Boy serves a seasonal, Mediterranean-inspired menu with weekly specials crafted from sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize our people. We offer online training, supplier visits, apprenticeship opportunities, and development programs to help our team grow and succeed.

Our team is at the heart of our success, and we reward dedication with competitive pay and benefits. We ask only that you give your best and uphold our core values.

About You:

• You have experience working in a kitchen environment
• You are passionate about food, uphold high standards, and work well in a team
• You are prepared to run your own section
• You are a multi-tasker with attention to detail
• You thrive in a fast-paced environment