Chef De Partie

Check On Recruitment; Falmouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel near Falmouth seeks a Chef de Partie to oversee food preparation and service while maintaining high hygiene standards. Responsibilities include training junior staff and organizing dish production. Formal food industry qualifications and hygiene training are essential. This is a fantastic opportunity to join a growing business.

Qualifications

• Minimum level 2 Hygiene training for food safety is required.
• Formal food industry qualifications are necessary.
• Ability to provide supervision and training to junior staff.

Responsibilities

• Ensure all food preparation meets hygiene control requirements.
• Assist in the management of food production.
• Organize the section to produce required dishes on time.

Skills

Food preparation and delivery

Hygiene control standards

Training and supervision

Customer service

Team motivation

Education

Formal food industry qualifications

Level 2 Hygiene training for food safety

Job description

Chef de Partie positions available in a luxury hotel near Falmouth.

Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under your supervision. When required, to help with the training of other Chefs.

Main Duties & Responsibilities

• Ensure all food preparation and delivery meets and exceeds the necessary hygiene control requirements
• Encourage and support members of the brigade by motivating them and whenever possible, personally show example
• Help and ensure training programmes and training records are being implemented
• Assist the Head Chef in being responsible for the management of all food production to clients within the hotel
• Organise the section to produce the required dishes on time, and to the standard laid down by the Head Chef.
• To help supervise in the preparation of regular food items, daily specialities and any other special functions.
• To assist the Head Chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements, and to avoid wastage.

Knowledge and Skills Required

• Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety
• Understanding of the operational and administrative requirements of running a hotel food delivery service
• Maintains high standards for customer service
• Ability to establish good working relationships with other staff, guests and visitors
• Knowledge of all statutory requirements affecting the food business, with specific knowledge of HACCP hygiene controls
• Ability to provide day to day supervision of junior staff and to provide training to enable staff to achieve maximum efficiency and achieve the necessary high standard required in a quality hotel and leisure environment

This is a fantastic opportunity to join a growing business.