Chef de Partie

JR United Kingdom; Falmouth; On-site; Full time

Job summary

A leading company in hospitality seeks a Chef de Partie for The Royal Duchy Hotel in Falmouth. This position requires a collaboration with the kitchen team, creating flavorful menus and ensuring high service standards. Competitive pay, opportunities for progression, and a supportive work environment are provided.

Benefits

Paid holidays

Share of staff tips

Staff discounts

Opportunities for progression

Qualifications

• Willingness to learn on the job.
• Commitment to high levels of customer service.
• Neat and tidy appearance.

Responsibilities

• Assist in running an efficient and profitable kitchen.
• Prepare and cook dishes with guidance.
• Maintain kitchen station and equipment.

Skills

Good communication

Leadership skills

Positive attitude

Initiative

Job description

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Chef de Partie
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Chef de Partie

Location:The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX

Salary: Up to £13.80 per hour

Hotel:The Royal Duchy

Hours per week:48 hours per week

Deadline to apply:30th June 2025

As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Falmouth.

What will I be doing?

As a Chef de Partie at The Royal Duchy Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
• Ensure the completion of requisitions and keep necessary stocktake records.
• Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
• Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
• Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
• Deliver a speedy service whilst ensuring the quality and presentation of food.
• Consider portion control to minimise waste whilst preparing dishes.
• Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
• Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at The Royal Duchy Hotel, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and willingness to learn on the job
• Ability to use your own initiative using quality ingredients to inspire dishes
• Good communication and leadership skills
• Commitment to delivering high levels of customer service
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations
• Ability to show guidance to others to allow them to progress in their career

Whats in it for me?

There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips. Youll also receive discounts when ??dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

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